SHARE Email Facebook Twitter The Wolf Administration worked with the Pennsylvania Restaurant and Lodging Association to develop guidance on dining in both the yellow and green phases.Yellow Phase Outdoor DiningBeginning June 5, restaurants and retail food service businesses located in counties designated as being in the yellow phase are permitted to add dine-in service in outdoor seating areas so long as they strictly adhere to the requirements of the guidance, including maximum occupancy limits:Indoor areas, including bar areas, of restaurants and retail food service businesses must be closed to customers except for through-traffic. Non-bar seating in outdoor areas (i.e., tables or counter seats that do not line up to a bar or food service area) may be used for customer seating.Customers being served must be seated at a table.Prohibitions are also included. The following are not permitted:Self-service food or drink options, such as buffets, salad bars, condiments, and drink stations.Condiments on tables; these must be dispensed by employees upon the request of a customer.Reusable menus.Refilling food and beverage containers or allowing implements brought in by customers.Green Phase DiningRetail food service businesses, including restaurants, and bars located in counties designated as being in the green phase are permitted to provide take-out and delivery sales, as well as dine-in service in both indoor and outdoor seating areas, so long as they strictly adhere to the requirements of the guidance, including maximum occupancy limits:Bar seating may be utilized if customers are seated and comply with physical distancing guideline of at least 6 feet or physical barriers between customers. Standing in a bar area will not be permitted.A maximum of four customers that have a common relationship may sit together at the bar, while adhering to the physical distancing guidelines or barriers between other customers.No business is required to conduct in-person operations and should not do so if unable to follow applicable guidance.Dining guidance provides businesses and employees in the restaurant and retail food service industry with specific details on operations, including following the Guidance for Businesses Permitted to Operate During the COVID-19 Disaster Emergency to Ensure the Safety and Health of Employees and the Public, available here, and provisions specific to mask-wearing, table-spacing, occupancy limits, sanitization, and implementation of a COVID-19 prevention plan, among other provisions to ensure worker and customer safety.The dining guidance also notes that restaurants and retail food service businesses located in counties designated as being in the red phase are permitted to provide take-out and delivery sales only and may not allow the service or consumption of food or beverages on the premises.Professional Sports GuidanceThe Wolf Administration has worked with Pennsylvania’s professional sports teams to develop guidance that allows for competition to resume.Professional sports, defined as any sporting event at which the participants are paid by a league or team, or at which individuals or teams receive prizes or purse, are allowed to practice or play in the yellow and green phases of reopening without on-site or venue spectators if the team (or league on behalf of the team) has developed a COVID-19 safety plan.Such a plan must be approved by the Pennsylvania Department of Health and include, among other requirements, testing or screening and monitoring of all on-venue players and personnel. Also, no fans or spectators may be permitted on interior or exterior venue property. Professional sports organizations are encouraged to contact the Wolf Administration to share their reopening plans and get them approved by the Department of Health.Find the governor’s order here.Find the secretary of health’s order here.Find business FAQs here.Ver esta página en español. May 27, 2020 Gov. Wolf Issues Green Phase Order, Guidance on Dining and Professional Sports Press Release, Public Health As more counties move to yellow and green, Governor Tom Wolf today issued an order to elaborate on the reopening process for green phase counties and guidance on outdoor dining in yellow counties, dining in green counties, and professional sports in yellow counties.Green Phase Updated OrderThe governor elaborated on green phase guidelines announced on May 22 by issuing an updated order for counties in the green phase of reopening.The orders from Governor Tom Wolf and Secretary of Health Dr. Rachel Levine include these provisions:Suspends all previous stay-at-home orders and replaces them with the new green phase order for these counties, effective at 12:01 a.m., Friday, May 29: Bradford, Cameron, Centre, Clarion, Clearfield, Crawford, Elk, Forest, Jefferson, Lawrence, McKean, Montour, Potter, Snyder, Sullivan, Tioga, Venango, and Warren.The order includes provisions for businesses that were permitted to conduct in-person operations in the yellow phase, those permitted to operate with some restrictions on in-person operations and those that were not permitted any in-person operations under the yellow phase.The order also includes guidance on occupancy limits and health and safety orders that business must adhere to under the green phase.Specifics are included on those areas that have raised questions from business owners and residents, including:Personal care services, including hair salons and barber shops must operate by appointment only; appointments or reservations are also strongly encouraged for gyms or spas.Any gathering for a planned or spontaneous event of greater than 250 individuals is prohibited. This includes, but is not limited to, a concert, festival, fair, conference, sporting event, movie showing, or theater performance.Churches, synagogues, temples, mosques and other places of congregate worship are specifically excluded from the limitations established by the order. These institutions are strongly encouraged to enforce social distancing and other mitigation measures such as masking at their gatherings.Visitation to prisons and hospitals may resume subject to the discretion of the facility. Visitors who interact with residents and patients must be diligent regarding hygiene. Given the critical importance of limiting COVID-19 exposure in nursing homes, nursing home visitation restrictions will initially remain in place.
Food & DiningLifestyle 8 foods that keep you cool by: – September 9, 2014 Sharing is caring! Summer is synonymous with cold beers, days by the pool and frozen desserts. It’s all about beating the heat. However, foods that seem like chill choices may have the opposite effect. According to traditional Chinese medicine, there exists “warming foods” and “cooling foods.”“It is said that the cooling foods help to clear heat and toxins from the body, whereas the warming foods increase circulation and raise qi or vital energy,” explains Kerry Bajaj, certified health coach at Eleven Eleven Wellness Center in New York City. Reach for the following eight foods this summer for some sweet, healthy relief.CucumberBeing “cool as a cucumber” might actually have some weight to it. Cucumbers are incredibly hydrating, and staying adequately hydrated during the hotter months is crucial. Snack on cucumber slices and hummus, or if you’re truly desperate for some heat relief, “A green juice with lots of cucumber and lemon is a great way to stay hydrated and cool,” says Bajaj. Either way, you’ll reap the benefits.WatermelonNo day at the beach is complete without some fresh slices of watermelon, and you’re actually doing your body a favor by keeping the tradition alive. “It’s so helpful to eat seasonally, says Bajaj.” In the summer, cooling foods like watermelon can act like internal A/C, while in the winter, warming foods like meat, spices and root vegetables can act like an internal space heater.”PeachesOriginally cultivated in China, peaches are another cool, seasonal pick. Not only are they delicious this time of year, but they also contain vitamins A and C, which promote healthy skin, and at 35 to 50 calories a pop, they make the perfect diet-friendly dessert.ApplesPair apples with peanut butter for the perfect snack that will cool you down and fill you up. Apples contain about 4 grams of fiber for around 95 calories. They also contain a type of soluble fiber called pectin, which has been found to stop hunger in its tracks and aid in weight loss. For an extra dose of on-the-go refreshment, pick up an Apple-Ade, a freshly squeezed blend of apples, lemon and ginger, at Jamba Juice.PineappleAlong with banana, spinach, kale and cucumber, pineapple makes for a kick-ass green smoothie booster. In fact, all of these ingredients are considered to be cooling, so blend away! Pineapple is also the only known source of an enzyme called bromelain, which is credited for reducing inflammation in the body.Leafy greensIs there anything that leafy greens can’t do for your body? Spinach, kale, collard greens and romaine take the nutritional cake for healing and helping your body. Since greens have a high water content, they’re easy to digest. This means your body doesn’t have to work as hard, which saves you energy and keeps you cool.LemonsCitrus has an incredible cooling effect on the body and also promotes detoxification. Everyone knows how important it is to drink a ton of water every day, but plain ol’ H2O can be boring. Time and time again, experts recommend adding lemon to your water not only for its skin and immune-boosting benefits, but because it actually encourages you to drink more water overall.ZucchiniZucchini is actually a type of summer squash that can range in color from yellow to a dark green. In addition to containing vitamin C and important phytonutrients, zucchini is a great source of manganese. The mineral can help protect your body from free radicals (particularly of concern during the summer months when you’re more susceptible to sun damage) and also promotes collagen production and healthy bone tissue growth.Helathy Living Share 211 Views no discussions Share Tweet Share