first_imgEver cook a stump? You can get a great recipe on the next “Gardening inGeorgia” Aug. 23 and 26 on Georgia Public Television. No, host Walter Reeves hasn’tbecome a weird chef. But he will show you how to speed up the decomposition process bycooking a stump in the ground.Reeves will also visit with Kay Bowman at the Center for Applied Nursery Research.She’ll show their efforts to breed an improved hypericum (St. John’s Wort). Finally,Reeves will show you how to make simple devices that automatically water and feedhouseplants.Wednesdays, Saturdays on GPTVDon’t miss “Gardening in Georgia” as the show moves from its usual Thursdaynight GPTV slot to a new time on Wednesdays at 7:30 p.m. It will continue to be repeatedon Saturdays at 10 a.m.The show is designed especially for Georgia gardeners. Now Wednesdays at 7:30 p.m. andSaturdays at 10 a.m. each week, the show is produced by the University of Georgia Collegeof Agricultural and Environmental Sciences and GPTV. Walter Reeveslast_img

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